At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther

This guy had a wild idea to cook with stones—7 pork kidneys were cooked in no time! Now that’s a rea

2 Views

The mountain is harvesting cork, I took 2 pieces, the price is still high this year

287 Views

Thai Poolside Bikini Beauties with Curvy Butts Doing Yoga / This Side Faces the Enemy

990 Views

Want to have this meal? Become a "surgeon" first.

618 Views

Unbearable Series #37

17 Views

Do you guys love eating moldy tofu?

516 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

362 Views

Reading the memory of a sheep’s head

104 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

250 Views

The spicy konjac snacks you eat might not actually be made of konjac.

64 Views

Egg Floss, home-made dishes, yummy

10.8K Views

Can dogtail grass really make popcorn?

68 Views

【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

590 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

380 Views

Super Octopus! One leg is enough for a big meal

4.0K Views

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

66 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

87 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

202 Views

How to eat sea anemone?

5.7K Views

Sister, you’re so elegant.

45 Views