At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther

This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

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It is a physical job for an old man to wake up silkworms. Some of them are not awake, so he has to k

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Go to the beach to catch and eat seafood fresh—caught on the spot! We even found a beautiful mantis

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Ingenious Farm Machinery Inventions That Are Super Practical!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Such a cute little crab

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Xiaoyu's fight with Paul the Octopus

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Egg Floss, home-made dishes, yummy

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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