At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther

Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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The spicy konjac snacks you eat might not actually be made of konjac.

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What on earth did they bake? The more I look, the weirder it gets!

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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You just can't stop pulling out the bamboo shoots!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Homemade Licorice Kumquat

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Simply enjoying a small beef head

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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A simple home-style meal

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Today I’m bringing out the fancy dishes I packed up from the big feast for the young guy to taste—ho

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