They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

Stewed Beef Marrow Bone, Tasty But Not Greasy

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The current situation of price bargaining on Pinduoduo

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Can dogtail grass really make popcorn?

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Homemade Licorice Kumquat

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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How many of these 19 wild fruits from the countryside have you tried?

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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【Taste Testing】Dumplings in Hot And Sour Soup｜Never Tired of It

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

433 Views

Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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LAMO, Can't Finish It

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Who pushed Lady Guo?

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