They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

As the music plays, the food takes center stage.

143 Views

[Miss No. 63 – February]: The big-eyed car is also very regal

31 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.2K Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

564 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

261 Views

What are you most afraid of seeing when cutting open Japanese knotweed?

8 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

25 Views

The spicy konjac snacks you eat might not actually be made of konjac.

540 Views

Homemade Licorice Kumquat

260 Views

Leftover watermelon

185 Views

Can dogtail grass really make popcorn?

69 Views

Simply enjoying meat

39 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

403 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.7K Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

628 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

91 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

101 Views

The old TCM master’s final lesson: I’ll only teach you this once. This, perhaps, is what it means fo

26 Views

I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

105 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

802 Views