Villagers reported that the local construction projects crumble at the slightest touch, to which a s

Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The Magical World

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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If the wealthy earn their wealth through skill and operate within the law, no one would touch them.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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“My imperial excavator bucket has finally been shipped!”

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Huanong Brothers: When my brother is not at home, I pick some tea leaves from his farm, fry them and

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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In the event of severe weather, you must release the slewing brake before leaving the tower crane.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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A printing press from the Sacramento History Museum

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