Southern market antics that northern friends have never seen before

What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Speedy cuisine that shocks foreigners: when a foreigner watches what Awen eats, they even end up bei

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Northeastern soybean paste

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Simply enjoying a small beef head

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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It’s cold out! Come enjoy hot pot!

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A simple home-style meal

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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Challenge: Only eating dishes made with Turkey Noodles!

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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