Did Brother Qi get his chicken this time? A follow-up visit to Mohekou in Bengbu—these follow-ups ar

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

599 Views

Are you coming over to my sister’s place this weekend?

21 Views

“Peach Bomb”

2 Views

Humans have exploited bamboo in far too many ways.

12 Views

There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

29 Views

Strength training

120 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

70 Views

Do you need an ID to play mahjong?

27 Views

Look, this is the original version of ice-boiled lamb, right?

78 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

20 Views

The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

29 Views

Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

14 Views

Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

102 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

118 Views

Did the hungry wolf barely make it to the quarterfinals? Let’s check out the scene! And we’ll squeez

11 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

67 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

66 Views

Inventory

18 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

190 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

117 Views