By inspecting the fields across the provinces, Qianlong could determine each region’s grain output.

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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No matter what Wen San does in the kitchen, he always holds something back—never teaching it to his

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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I love this bustling, steamy world—every single beef tendon.

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A bully goes to a restaurant looking for trouble, ordering just one dish for twenty taels of silver.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Emperor Kangxi craved salted fish buns, so he sent his fourth son, Yongzheng, to go buy some.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The God of Cookery gave this dish a zero score, just because the chef was too ugly

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During the famine, a girl used the family’s New Year meat-buying money to buy a bouquet of artificia

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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Regret is inevitable in life!

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At his own expense, he shelled out two million to proactively build a flood‑control embankment for t

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The woman was clearly pregnant with twins, but only one baby was born.

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There’s a girl named Xiaofang in the village.

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