Let’s kick off summer with fresh raw-marinated crab roe!

What’s it like to enjoy homemade salt-cured salmon at home?

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Jumping squid, jumping shrimp—choosing just one is tough!

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This wenbei is so fresh!

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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I was stunned as soon as I walked in—the store had eight or nine computers set up. What kind of gami

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[Fanart]Fire in the pot

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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1800 for two butter crabs, you will be grateful after eating them

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Have you ever eaten a tattooed eel?

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Do you like the herring can + mutton cheese version?

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