Giving the old man a duck is just to get him to serve us even more ducks—those spicy pepper chicken

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Eating a variety of yellow foods

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Having raw octopus today~!

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[Food]In Russia, a breakfast without cheese & eggs is incomplete.

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An Amazing Way to Cook Instant Noodles

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Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1

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[Food]How to make Chinese chive dumpling

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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One Piece Ace's devil fruit, with one cut, magma flows out?

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Three dishes and a soup in everyday life.

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Soy-braised wide rice noodles, steamed chicken, and a chocolate giant snow mochi

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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