Giving the old man a duck is just to get him to serve us even more ducks—those spicy pepper chicken

Did you know that rapeseed oil has to go through so many steps to be made?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Eating spicy seafood noodles & fried duplings with prawn

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Homemade extra-large grilled fish—so satisfying to dig into!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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This person has extremely high business acumen.

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Xiao Hai takes you into rural life.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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