Welcome to a relaxed and wonderful day at the countryside convenience store!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Today I decorated the little shop—hope you’ll like it!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Alchemy

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Sichuan Babagan

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Homemade Licorice Kumquat

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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As long as the pig is healthy and happy, I’m already delighted.

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Rustic Cuisine, Rural Life

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A dragon‑ridge grotto leased for 50,000 yuan—after the water was drained, what was left inside? Was

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[Animals]How to catch a big monopterus

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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