Welcome to a relaxed and wonderful day at the countryside convenience store!

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today, your identity is the owner of the village convenience store and orchard manager.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Heading back to the countryside to build a fish pond for my wife!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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What’s it like to have all-you-can-eat salmon and black abalone?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Alchemy

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Fried Rice Noodles with Eggs

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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