What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

Spicy Hot Pot Soup

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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[Food][DIY]Spicy fried eggs at home

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Ham: The Soul of Yunnan Cuisine

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Help me check if this is the big steak from Tom and Jerry

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Just having some crispy pork and vermicelli soup

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

614 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

513 Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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