Has Guangxi always been like this? Do locals think I’m overreacting? 🤣 It’s seriously absurd!

Type it out

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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bboom

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Different wild vegetables in each season—which one do you like?

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Today both bowls are seafood.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Homemade braised chicken heads—so fragrant!

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One Person, One Backpack | Traveling Through Twelve Countries | Kenya, the Planet’s Wildest Nation |

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If you don’t want to live anymore, I’ll give you a bath.

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A feast made with long beans was a huge hit!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Japanese Truck Driver’s Spicy Ramen with Canned Meat & Loads of Green Onions for Lunch!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Kid Brother Transforms into a Kung Fu Kid: Drunken Fist + Tai Chi, Showing Courtesy Before Action as

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Eat it or not?

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