Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

Dinner’s ready—turkey noodles today!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Drinking “noodles” is as easy as drinking water.

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Late at night, with a bit to eat and drink—who could resist?

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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How simple can a rural meal be?

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Very delicious braised noodles with poached eggs

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Turkey Cup Noodles

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The appetizer is here (banned twice)

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[Spicy Chicken] A step-by-step tutorial is here!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Simply enjoying meat

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Strongly Recommended! Nooddles Recipe with a Long History

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