Dazhuang isn’t afraid of anything—except wasabi.

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Cooking eggs and tofu in this way is so delicious!

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Late-night braised pig’s trotters with hot rice!

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The fried double crispy dish is super delicious with rice!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Show off the tripe! Eat hot pot!

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Eat a big chicken leg

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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