Dazhuang isn’t afraid of anything—except wasabi.

Don't eat what's in my mouth!!

5 Views

I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

16 Views

Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

115 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

1.2K Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

496 Views

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

177 Views

🍚 I’m going to take on the Rice God challenge too!

391 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

21 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

30 Views

Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

19 Views

The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

30 Views

Wonton and its friends

84 Views

Today I’m having braised pig trotters with hot rice!

133 Views

Late-night braised pig’s trotters with hot rice!

350 Views

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

150 Views

If drinking oil had a level... (Part 2)

9 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

94 Views

Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

170 Views

The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

75 Views