One season per year. A gift from nature.

Sausage 1 to 100

656 Views

Every meal is life—simple and straightforward: three dishes and a soup.

56 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

371 Views

Chinese-style fried chicken with lemon iced black tea—so satisfying!

115 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it

44 Views

A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Another rainy night—just making a simple roast suckling pig.

107 Views

I’m chicken today too.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Water or oil

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1s–1h Squid-Frying Challenge

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It’s getting cold, so I’m making something warm for the guys.

194 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

437 Views

Please like, share, and subscribe for my first video!

51 Views

A beautiful woman took an 18-hour sleeper train just to take on Sanliang’s snail rice noodles! She s

64 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

135 Views

Egg Mixed with Rice

277 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

49 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

674 Views