Seaweed and Egg Drop Soup

The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Just grabbing some grilled squid noodles.

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One trick to make it—roasted eggs tastier than street-food snacks!

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Gongjin's Blast

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Muscle Mommy

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Crab Roe Noodles

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Sauce-Topped Stinky Tofu

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Layered Grilled Meat Pie

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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Potato and Beef Short Rib Stew

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I’ve been getting everything for free for a year—how much has Shanshan actually saved? A belated 202

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Crispy Pork Belly

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Fried Instant Noodles

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Challenge: Make divine fried chicken with just 2 ingredients!

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