11 Views PremiumApr 25, 2026
The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~
345 Views
Just grabbing some grilled squid noodles.
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One trick to make it—roasted eggs tastier than street-food snacks!
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Gongjin's Blast
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Muscle Mommy
40 Views
Crab Roe Noodles
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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions
85 Views
Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!
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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~
282 Views
Sauce-Topped Stinky Tofu
55 Views
Layered Grilled Meat Pie
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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!
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Potato and Beef Short Rib Stew
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I’ve been getting everything for free for a year—how much has Shanshan actually saved? A belated 202
11 Views
So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.
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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!
422 Views
Crispy Pork Belly
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Fried Instant Noodles
32 Views
It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!
475 Views
Challenge: Make divine fried chicken with just 2 ingredients!
461 Views