16 Views PremiumApr 24, 2026
Strange grilled koi, catfish recipes, have you learned?
194.3K Views
What kind of fish is this? Is it edible?
87 Views
Another day of ladling sesame oil
8 Views
Pasta made this way leaves your plate spotless!
16 Views
This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
20 Views
The Most Expensive Grilled Cold Noodles
128 Views
Indulge in smoothness
39 Views
Eating four live pufferfish, not sure if they’re poisonous
23 Views
If a fish is put into the fish guard, it will explode immediately.
2.2K Views
Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
365 Views
Only fresh stir-fried chicken—freshness you can see for yourself
37 Views
Have you ever eaten salmon?
177 Views
Pickled Salted Fish
10 Views
2-yuan braised beef bones
I still like the loaches given by the aunts
It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
34 Views
Putting myself through the trouble to eat two little sharks
112 Views
It’s no challenge for him at all.
19 Views
Reading the Turtle's Memories
450 Views
It takes so long for a fish this big to grow—no easy feat!
14 Views