Let’s see the only joy of a rural mom after a full day of farm work.

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Is the public being too biased?

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I never thought snails were edible—have you ever tried them?

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Egg Floss, home-made dishes, yummy

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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As the music plays, the food takes center stage.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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How to eat sea anemone?

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Eat spicy wontons and listen to the different chewing!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I thought Ermao had finally gotten a chicken leg, but…

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Late-night braised pig’s trotters with hot rice!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Sister Rain took down the lead sheep—want a share?

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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