For forty years, everything has been getting more expensive—except the fruits of farmers’ labor in t

In the jurisdiction of Shennongjia, Hubei Province, many villagers have been forcing disabled indivi

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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[Result] Yes! I am vulgar, I just want her body! This damn sweet!

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The old man whose sugarcane was robbed has his latest statement: It is too bad, I cannot forgive him

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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How simple can a rural meal be?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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[Handcraft] Carving a watermelon

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I used to think that Chinese electricians were awesome, but now I realize that Indian electricians a

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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I love this bustling, steamy world—every single beef tendon.

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