Ordering is fun, but the bill’s a nightmare—another crab season has arrived! Gotta get two taels of

So spicy—these chilies are a bit crazy today! I picked up five chicken drumettes for 10 yuan and jus

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A new item has appeared at the night market: fried pork cutlet wraps! It’s my first time trying it.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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This person has extremely high business acumen.

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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The Most Expensive Grilled Cold Noodles

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Strongly Recommended! Nooddles Recipe with a Long History

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Honestly, watermelon tastes amazing this way!

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“Princess, please have dinner”

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[Food]How to make Chinese chive dumpling

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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“I’m so full, I’m stuffed.”

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Green Food Series: Nibble Nibble

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The hami melon cakes I’ve been eating before were all fakes.

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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I really want to take a bite

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No need to take medicine for three days after drinking it.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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