danmaku icon

Zhangzhou’s time-honored snack, Mian Jiang Guo, passed down through four generations! Only 3.5 yuan

0 ViewApr 23, 2026

warn iconRepost is prohibited without the creator's permission.
creator avatar

Disyorkan untuk anda

  • Semua
  • Anime
1:21

Jumping squid, jumping shrimp—choosing just one is tough!

felecia_duarte_01

215 Views

14:35

【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

SULGIxuegaoouni

227 Views

1:50

Which kid is so suitable to be the center? It turns out to be him: Yang Bowen, the fourth generation

genemsy

4 Views

3:53

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

ershuaigeailaopo

17 Views

3:09

A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

YouTubejingcaishipin-

523 Views

1:51

What's In My Lunch Box

Xiaojinmaodefanfan

826 Views

5:15

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

xiaojiatongxuelaila

28 Views

5:39

Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

bili_1618081040

33 Views

1:01

Dumpling flavor ratings with seasonings from around the world!

marimeki_02

200 Views

5:55

How much does it cost to feast at the seafood market in Auckland, New Zealand?

jasonliuyuxin

76 Views

7:11

Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

tokimomi_02

26 Views

9:57

[Sheep Soup Most People Have Never Seen: Persian Street Food]

foodforfun

58 Views

5:22

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

bili_1618081040

12 Views

3:17

[Zhang Hanshui] Speechless! Someone help me count how many facial expressions he switches in a singl

staci_bradshaw_02_02

15 Views

4:28

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

xiaolaohudetaiguoxing

38 Views

4:18

Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

xiaolaohudetaiguoxing

41 Views

11:39

TF has already released 4 generations? If it weren’t for the many memes in this video, I wouldn’t ha

zuijinhenmangnenene

16 Views

3:54

Thai Cuisine: 37 Years of Dedication for the Ultimate Fresh and Flavorful Shrimp & Crab Vermicelli C

xiaolaohudetaiguoxing

32 Views

1:02

A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

marimeki_02

80 Views

2:03

Hidden alleyway gems: juicy soup dumplings, sesame-sauce liangpi, and a classic dessert—just over 20

bili_1618081040

19 Views

Laman utama>Zhangzhou’s time-honored snack, Mian Jiang Guo, passed down through four generations! Only 3.5 yuan >