Put the dough in water and rinse it—voilà, it’s instantly our favorite food!

Green Food Series: Nibble Nibble

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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It’s hard to explain—homemade candy is seriously delicious!

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As long as you have a meat grinder at home, you can make large tofu from scratch.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Immersive munching and chewing fun~

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Time to eat a boxed lunch!

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Pepper beef stew—perfect for warming you up on a cold day.

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One-yuan-per-cup super-spicy series: Cao’s thousand-layer tripe, toothless spicy strips, April 28, 2

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This beef bone marrow is really generous!

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Crispy on the outside, tender on the inside

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Finished the mixed seafood with dipping sauce in two bites.

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Iced Black Tea

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Cold-Eaten Beef

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Braised beef marrow is so fragrant!

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Long time no see, crispy pig tails!

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