If you don’t like eating cured pork, just send it to me—no need to burn it as firewood!

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I want to take our village to the postgraduate entrance examination

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Look, this is the original version of ice-boiled lamb, right?

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Leftover watermelon

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Today I’m having hot pot with pork ribs.

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Annual pig feast: Various pig meals in Yunnan

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Chowing down on two huge chicken legs and wings～

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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"Yanyun Sixteen Sounds" Young Master & Jiang Yan met Bai Yueguang on the road. His adoptive father J

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Whoever came up with this video is a genius!

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