7 Views PremiumApr 19, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
179 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
169 Views
You’re all mine now.
4 Views
Leftover watermelon
168 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
245 Views
Satisfying Fruit Cutting 🍉🍍🍈
188 Views
Life hack: Only after five hundred years did I realize this is how you should store fruit to keep it
11 Views
Homemade braised chicken heads—so fragrant!
229 Views
Have you ever had juice made by squeezing fruit together with sugarcane?
39 Views
Welcome to the Lab of Fruit Jelly...
4.1K Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
304 Views
Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
20 Views
I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
103 Views
Who would have thought this pig’s bladder smells bad but tastes delicious?
42 Views
In fact, many fruits can be made into fruit leather, and apricots are one of them.
64 Views
That pulled-out scream is seriously thrilling.
12 Views
A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
548 Views
The summer chilled fruit party is here!
31 Views
Cooking a delicious bowl of pork knuckle rice for my daughter
80 Views
The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
74 Views