A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Eating Guangxi snail rice noodles without repeating a single flavor for a whole month ✌🏻

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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