No matter how many flavors life has to offer, it’s still childhood fun that truly captivates. And wi

Simple sheep’s head

5 Views

After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

66 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.6K Views

Water or oil

21 Views

Today I’m having hot pot with pork ribs.

14 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

68 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

86 Views

Shushu: Do you think you are very humorous?

17.7K Views

Oliba Vegetable Mixed Rice

12 Views

Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

130 Views

Chifeng double flange

32 Views

Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

26 Views

What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

18 Views

Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

22 Views

I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

85 Views

Childhood memories: Here’s how to make Chinese-style fried chicken

18 Views

Game Between Cat and Mice

357 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

113 Views

Mashed Potato Fried Chicken

80 Views

“I’m Chovy—bring me that matcha tart, all set, okay?”

97 Views