Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

Teaching college apprentices how to make fish-flavored shredded pork.

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🍚 I’m going to take on the Rice God challenge too!

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🥘 It’s getting cold! Let’s have hot pot together!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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It’s hard to explain—homemade candy is seriously delicious!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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These big oysters are so fresh! So satisfying!

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Who invented this? It tastes really good.

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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I never expected this to be so delicious!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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I’m declaring it! This is the best drink recipe of the year❗️

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