This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

[Food]An artwork sugar cup

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I would like to call it "State Banquet Bibimbap"

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Really hard to make candy canes. I failed!

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Collection of cooking failure behaviors

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Chestnut Cake | Autumn Recipe

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Rock Sugar Wrapped Fruit

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I never expected this to be so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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These big oysters are so fresh! So satisfying!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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The neatest coconut-cutting method you’ve ever seen

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Who invented this? It tastes really good.

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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Fried 1~100%

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