The value of traditional handmade pastries lies in perseverance.

The first “Oil-Drinking Challenge” competition—come and give it a try!

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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A food blogger finally couldn't resist going after the eagle!

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Homemade Pineapple Cakes

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I said this is Felia.

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[Food][DIY]How to make a sweet Turkish Baklava at home

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Challenge: Big or small!?

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Took half a year to hand-sculpt this Jingwei—guess how tall she is!

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[Food][DIY]How to Make Chinese Style Lotus Cake?

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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A food blogger finally couldn't resist taking action against what was under their feet.

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Green Food Series: Nibble Nibble

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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[Animated eating show] It’s snowing outside, but I’m eating as much as I can inside

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The Intangible Cultural Heritage Aesthetics of China’s Different Dynasties

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My girlfriend’s speeding! Which bowl of noodles will you choose in the passenger seat? If you don’t

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How to attract butterflies just like the Fragrant Consort

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Straw Sandals

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