Rural treasure hunt: Offer 100,000—let’s see how the old lady reacts!

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Hajihong shows you the retirement life of the upper class elderly

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The fourth episode of Country Transformation is here!

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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The raw material of mammoth tooth fossils tens of thousands of years ago, the mining site...

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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An elderly man used a shovel to block the elevator for convenience, which eventually led to an eleva

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I love this bustling, steamy world—every single beef tendon.

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[Movie&TV] Healing Story | Little Girl & Telescope

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Restoration process of vintage items

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[𝟒𝐊/𝟏𝟐𝟎𝐅𝐏𝐒/𝐒𝐕𝐅𝐈] Charlotte Charlotte NCOP

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