I never imagined Guizhou’s specialty foods could be this delicious! No one’s stopping me—I’m heading

Okay, okay, okay—these local specialties are just slacking on their packaging because they think the

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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Do you have to dance at every banquet in Guizhou?

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Life|Dressed in Ethnic Costumes for Photos in Guizhou

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Witch

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Challenging Guizhou Thorny Pear

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Not all roommates will grab specialties...

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Brave people get to enjoy eating this first!

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Is it “Temple Run”? Or the “Mayan Prophecy”? I’ve found the ancient Kingdom of Yelang in Guiyang!

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Everyone, please come to Guizhou Village and help me! I'm almost out of breath. The wine is too frag

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Here I am again sharing another delicious instant noodle—as long as they keep making it, I can eat i

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Don’t underestimate this niche Guangzhou specialty—it’s insanely delicious! Once you try it, you’ll

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Guess how many different snacks I devoured in Guizhou!

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A bamboo and a man travel the world

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Unveiling the intangible cultural heritage performance of Xiangxi: lifting rice with a balance pole.

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Moqueca de tofu

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