What It’s Like Running a Restaurant at Home: Tiger Prawns, Dry-Pot Qingyuan Chicken, and Egg Fried R

What’s it like to run a restaurant at home?

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Eating a big chicken leg like this is just too delicious!

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Are you guys getting hungry just looking at this braised pork?

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The perfect blend of pomegranate and walnuts

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Matcha Jasmine Crispy Cheese Jar

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Super Spicy Chicken Legs! Compilation

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Salmon buffet! The whole audience goes wild with screams!

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Reading the memories of a carp

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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