Our in-laws took us to the countryside to dig for spring bamboo shoots!

DIY Birdhouse...

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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The fourth episode of Country Transformation is here!

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Father-in-law: When you’re over at your daughter-in-law’s place, you’ve gotta listen to her!

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Sichuan Babagan

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Angel or Demon

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Today is another hearty meal.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Isn’t a family just a place where everyone freely gives and receives love?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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When my mother-in-law got hooked on mother-in-law and daughter-in-law dramas, I decided to take her

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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