Tonight I made steamed sea bass for my family.

Tonight, I made braised chicken feet for my family.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Xiaoyu gave Xiaoyu artificial respiration today.

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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Free self-service seafood hotpot—freshly caught and served right away!

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One pea, one fart, and with fava beans, no rest at all.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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Catch seafood and eat hotpot, eat freshly caught fish

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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