The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Just having a spicy seafood hot pot.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Today, I'm making a Japanese dish that makes everyday life feel pretty good—miso soup.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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One pea, one fart, and with fava beans, no rest at all.

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Potato Balls Dressed with Spicy Sauce

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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