1,000 kinds of snacks set up for the opening of a shop: Number 169 – Preserved Plum Pineapple Ice.

Matcha Jasmine Crispy Cheese Jar

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Today, the octopus-selling old man is setting up his stall.

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Seven Homemade Desserts You’ll Love

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The raw-marinating method is the greatest respect for seafood~

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Those fragrant, crispy fried skewers are just so addictive!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Fried Crispy Chicken Today

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Everyone Loves Watching the Meat-Stripping!

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Egg Mixed with Rice

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Challenge! Left or Right?

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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.

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Jumping squid, jumping shrimp—choosing just one is tough!

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