Today I ordered a whole roasted lamb and a suckling pig delivered to my door—totally blew me away!

I haven’t been back to Hong Kong to visit my Prince Hotel in three years, and I never expected somet

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Eating a big chicken leg like this is just too delicious!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Challenging myself to eat barbecue for 365 days—Day 1

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365 Days of BBQ Challenge Day 17: Rabbit

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

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Eating steak this way is amazing

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Challenge to eat barbecue for 365 days, the second day

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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A fresh meal

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At the construction site, a 10-yuan lunch box comes with braised chicken in clay pot, meat-filled bu

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Three parts training, seven parts diet

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Ordered takeout

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A lonely little hot pot—it's truly simple yet desolate.

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365 Days of BBQ Challenge - Day 25

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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