Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

Green Pepper Chicken Leg Meat and Sausage Claypot Rice / Little Rabbit’s Food Diary

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Guizhou’s “Xishi” makes pork cracklings with a crispy, savory crunch—selling for 100 yuan per jin. F

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Look, this is the original version of ice-boiled lamb, right?

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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The spicy konjac snacks you eat might not actually be made of konjac.

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This crispy pork belly is just so satisfying to eat!

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The pine tree is a treasure from root to tip.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Noodles in the North vs. Noodles in the South

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Homemade braised chicken heads—so fragrant!

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Putting myself through the trouble to eat two little sharks

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Meat-topped sauce noodles! Not enough! Still not enough!

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Eat sweet purple potato balls and listen to a different chewing!

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Show off the tripe! Eat hot pot!

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