You can’t keep this hidden gem under wraps—when it comes to hotpot rice bowls, Guiyang is the place

Chongqing actually still has this unexpectedly super-affordable, old-school shanty-style hot pot pla

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"Bloody Groovy" dance cover 1.25 Guiyang Comic Exhibition Competition 1st Place

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Dried tofu - So many ways to eat soy beans!

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What does dehydrated tofu taste like? | "Do You Like It Wet?" series

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The Huangdou family is truly full of loyal and brave people!

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Out of money but still craving meat? Give this a try!

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The "Southwest F4" presents their one-yuan wild-style barbecue! Xiao Po Tanlu has conquered two enti

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I’m seriously worried if Qiqihar’s grilled meat doesn’t get promoted nationwide soon! In this Northe

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It's the New Year, and I'm about to start making wishes. Will anyone be able to uncover the secret b

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All that’s missing is my voice—this can’t possibly be fake, right?

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The “Meat-Loading King” of Guiyang Beef Noodle Soup: A 12-yuan bowl where you have to search for the

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Chongqing uncle makes meat patties using the “One-Finger Pluck” technique: each patty contains 100 g

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Challenge: At 2 a.m. in Guiyang, how much beef can you get in a 54-yuan bowl of beef rice noodles?

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Guiyang’s “most hardcore” spicy chicken noodle soup: Eat carefully—pickpockets are everywhere! A bow

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Guiyang's "most awesome" street stall: lard-mixed rice with white sugar—sister earns enough in a yea

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Voicing for Guiyang

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The right way to “paste qiubiao” this fall: the first freshly stewed pig trotter of the second half

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Drive 60 kilometers to experience Shuangliu's freshly stewed pig's trotters. The skin is fragrant an

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Challenge: Spend 50 yuan at a noodle shop to open a blind box—whatever the boss makes, I’ll eat it.

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An office that offers a self-service morning tea—this isn’t a company, it’s charity!

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