The miniature pet cow I bought online has grown big. When I went to confront the seller, they said t

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Everyone’s wondering: if you keep all 12 zodiac animals at home, how much does it cost each month? W

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Grandpa and Grandma are shelling snails

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The dog next door came to my house to hide from the rain, and it was familiar to me after the first

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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The Chinese really play with bamboo very clearly!

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Is this what it’s like to be a rat on a hot pan?

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Sichuan Babagan

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[Aniamls][Vlog]I found a seahorse when I went beachcombing

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