4 Views PremiumApr 2, 2026
Fried rice so delicious it’s enough to call the police!
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What other challenges do you want to see me take on? Let me know!
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
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Challenging green persimmons—what else do you want me to try?
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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles
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Indian Street Fried Rice
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Food making- Fried rice with egg
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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
Challenging the Zombie Tuna—What else do you want me to take on?
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[Food]The right way to make egg fried rice
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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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Challenging Single-Clove Garlic
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[Chef Jiang’s Mountain Village Delights] New episode is live—come check it out!
Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?
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Challenging Fried Sheep Eggs
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Which of these two do you like to eat?
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