How much lard can be rendered from a 400+ jin (about 880 lbs) fat pig that’s been raised for a year?

The lard passed down from our ancestors is so fragrant

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A living Buddha who loves to drink lard?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The fourth episode of Country Transformation is here!

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Meeting again, still as close as ever.

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How simple can a rural meal be?

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Picking bamboo mushrooms—life’s very essence.

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A Real Day’s Harvest for a Mountain Hiker on Changbai Mountain in July

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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[Animals]How to catch a big monopterus

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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A Real Day in the Life of a Mountain Runner on Changbai Mountain.

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