How much lard can be rendered from a 400+ jin (about 880 lbs) fat pig that’s been raised for a year?

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Is eating lard healthy?

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[Animals]How to catch a big monopterus

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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The lard passed down from our ancestors is so fragrant

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Don't mess with bird nests in the mountains—now look what's happened!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Homemade braised chicken heads—so fragrant!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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It’s not that I’m cruel; it’s that you’re too greedy!

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You can make soap with lard! Wouldn’t it just smell like lard then?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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