How much lard can be rendered from a 400+ jin (about 880 lbs) fat pig that’s been raised for a year?

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Poached and Marinated Chicken

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[DIY] Chinese sword using bamboo

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It is our duty to build the second phase of the dam project and restore the ecological environment o

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Today both bowls are seafood.

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If you don’t want to live anymore, I’ll give you a bath.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Four underage siblings were found living in a mud house in Guangxi, without their parents to take ca

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Aluminum Pot Pressing at a Rural Fair

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Stewed pork ribs!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Just having a simple char siu rice.

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Catching a 1m Sea Snake after the Tide

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