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One-yuan popsicles are making a comeback—under the “poor-person economy,” is this a good thing or a
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Price hikes, portion cuts, and a new crust: Why is Saizeriya turning its back on consumers?
The most embarrassing invasive species—unable to wreak havoc in China, yet 10 billion of them are ea
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MIXUE’s roll empire has still fallen—Is Hong Kong’s land price really that authoritative?
2026 World Cup: How much money has China actually earned from foreigners?
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A major collapse in Japanese dining! From an average of 2,000 per person to complete indifference—ha
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The splash-screen ad is finally gone! After complaining for so many years, why did it finally work t
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Cheated the world for 40 years? Can salmon really be eaten raw?
From 50-cent junk food to being sold in 160 countries—how did spicy strips pull off their comeback?
Is Toyota on the brink of collapse? Earning a staggering 160 billion in a single year—why does the i
10 Years, Over 100 Billion in Losses! How Hard Is China’s Dream of High-End Automotive?
Doubao’s paid model tops the trending charts: China’s homegrown AI’s biggest foe isn’t OpenAI—it’s u
Do Chinese people really love bitterness? The truth behind how an undrinkable iced Americano sells 3
Tencent Makes a Rare U-Turn! WeChat’s “Visitor History” Feature Has Been Locked—Who Is Forcing Tence
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Branded as “bad” for 50 years, why is Chinese lard suddenly trending again?
Over the past decade, 10 automakers have exited China—could Chevrolet be next?
From “1982 Lafite” to “ignored by all”—why has fine wine lost its shine?
Order rates have plummeted from 45% to 12%—why has rare steak lost its appeal?
Has Musk’s Prediction Come True? If There Are More Humanoid Robots Than Humans, Will Humanity Become
The higher the price, the better the sales! Who’s actually buying foldable phones?
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