A Fujian specialty savory rice dish you must make every fall and winter—it’s so fragrant!

[Spicy Chicken] A step-by-step tutorial is here!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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I never expected this to be so delicious!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Vodka Orange Jelly

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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