I got some fresh tiger crabs and made a big seafood platter.

Beachcombing in France, spicy crab making

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Super-Fast Sheep Head

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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So, did the crab die from spiciness or from freezing?

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This cheat meal was so satisfying #food #foodie #wow, so delicious

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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The raw pickled crab is strong, and it is all yellow when it is broken open

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I didn’t expect scallop sashimi to be this sweet

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Have you ever eaten a tattooed eel?

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Jumping squid, jumping shrimp—choosing just one is tough!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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This raw-marinated dish is so perfect with plain congee.

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Spicy, juicy little seafood—just keep munching!

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The tables have turned—today it’s OB’s treat!

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When on earth will Madao finally bloom?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Is the public being too biased?

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