Today I went to Fadeng Temple to burn incense and also had a vegetarian meal—it was pretty tasty!

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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I really like this nun outfit.

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Crispy on the outside, tender on the inside

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Seafood Platter with Dipping Sauce

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Cool down in the summer and enjoy a simple summer hot pot.

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Long time no see, crispy pig tails!

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Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

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Korean Bibimbap

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[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Turning freshly picked chilies into chili oil is no small feat.

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Cheese Power/Cheese Cooking

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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