You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

Food|Stuff the Chicken with Cheese

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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A wealthy family had 20 kilograms of meat drying on their balcony, and an uninvited guest stole it,

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A whole live octopus hot pot

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Prepared-meal manufacturer: Please, just give me a way to survive!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This is the best fried chicken ever! If not, I'd love to try yours.

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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