[Shang Qing Jie Ge] Come to Akun’s place to catch that “one-in-a-thousand” butter crab and see just

The extra-large ham sausage is really delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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What kind of fish is this? Is it edible?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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What a fearless person to be the first to discover it’s edible!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Cooking both rice and dishes in one pot is so convenient—no stove needed, no油烟, saving time and effo

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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A man is sea fishing from a boat; as soon as he reels in his catch, he tosses it straight into the g

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Pig God’s Fried Seafood

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Korean Bibimbap

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Er Mao is really showing off. In the end…

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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