It rained a few days ago, so I was two days late harvesting the bamboo shoots, and they grew way too

[Miss No. 63 – February]: The big-eyed car is also very regal

28 Views

Taking everyone to dig for bamboo shoots

31 Views

A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

9 Views

I never thought snails were edible—have you ever tried them?

207 Views

The mountain is harvesting cork, I took 2 pieces, the price is still high this year

288 Views

Even pandas can’t resist—me too!

12 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

31 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

805 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

24 Views

It is a physical job for an old man to wake up silkworms. Some of them are not awake, so he has to k

299 Views

Nettle is really awesome

119 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

40 Views

Pork Knuckle and Pork Intestine Hot Rice

106 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

192 Views

This is a seafood buffet, just pick up some at the beach and it will be a pot

197 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

279 Views

Saw A New Species During Beachcombing

12.6K Views

Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

226 Views

Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

54 Views