Episode 3 | Rushing to a Shandong Rural Fair, Continuing to Enjoy Unique Braised Pork Intestines wit

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Shandong’s “One Big Weird Thing”: A bowl of small fish and egg soup—just one dish! Eat and drink you

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The high-speed blender is pretty good.

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Rating sausages paired with foods from around the world, out of 10 points

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Stuffed Fish Cake

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Let the nitpickers do this job.

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That damn vendor sold me a loaf of bread for 130 rupees.

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Three flavors, all satisfied at once

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I really want to take a bite

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Meeting again, still as close as ever.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Why put chocolate on the outside of a cup?

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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