Eat, eat!

Special Chef Sui Bian | This episode: Save on data usage**

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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Six kinds of spiny lobsters and three sea urchins

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Thai Roadside Stall - Thai Milk Chicken & Crispy Pork Rice Bowl

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Quduoduo: The lawyer's letter has been sent...

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First time trying roast goose! Tastes pretty good!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Very fast knife

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In Australia, a single bite of plum blossom cake costs 1280 yuan—I had a bold idea...

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A century-old brand—Tongqinglou. How good is it, really? Today, our special chefs will take you on a

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

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With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

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